Chef Juan Velilla – Menu Options
Menu 1 – $465.00
Shrimp Ceviche. Coconut Milk. Ginger. Cucumber. Grape Tomatoes. Serrano. Herbs.
OR
Fresh Market Fish Ceviche. (additional market price)
Kale + Romaine Caesar. Blistered Cherry Tomatoes. Crostini.
Ribeye. Maui Onion Soubise. Harissa Kula Carrots. Chimichurri.
Chocolate Mouse Parfait. Strawberries. Kiwi.
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Menu 2 – $525.00
Ahi Poke. Seaweed. Rice. Wasabi Aioli.
Kula Greens. Shaved Maui Onion. Kula Strawberries. Macadamia. Lilikoi Vinaigrette.
Fresh Market Fish. Caramelized Maui Onion Dashi. Root Vegetables. Citrus Marmalade.
Strawberry Shortcake. White Chocolate Ganache. Vanilla Bean Ice Cream.
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Menu 3 (Vegan) – $465.00
Beet Poke. Seaweed. Furikake.
Kula Greens. Shaved Maui Onion. Kula Strawberries. Macadamia. Lilikoi Vinaigrette.
Crusted Tofu. Baby Bok Choi. Corn Puree. Pickled Pico.
Chocolate Mouse Parfait. Strawberries. Kiwi.
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Chef Juan’s Tasting Menu – $700.00
Fresh Market Fish. Leche de Tigre. Local Tomatoes. Coconut. Cucumber. Fresno.
Kula Beets. Yogurt. Haleakala Dairy Goat Cheese. Macadamias. Local Arugula. Big Island Honey.
Chicken Karage. Jalapeno Gastrique. Homemade Pickles. Cilantro.
Grilled Shrimp. Green Papaya. Enoki. Thai Vinaigrette.
Local game. Togarashi Miso Butter. Baby Bok Choi.
Chef’s Daily Selection of Dessert.
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Substitutions available starting at $20 per item. Customized menus available starting at $550.