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$2,339.00 |
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* Sales and lodging tax applies to the room charge. Sales tax applies to all other charges. |
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Menu 1 Kale Caesar Salad with homemade sourdough croutons Filet Mignon with a red wine and shallot reduction served with horseradish Yukon gold mashed potatoes Strawberry Shortcake made with ripe Kula Strawberries Menu 2 Asian Beef salad and miso soup Steamed Fresh Island Fish, fragranced with ginger and served over a bed of Asian vegetables, finished with sizzling peanut oil and soy Banana Lumpia and coconut ice cream Menu 3 Arugula salad with grape tomatoes, Maui onion, and blue cheese dressed
with balsamic vinaigrette Fresh Island Fish sautéed and served with capers and lemon burre blanc Coconut cheesecake Menu 4 Spinach salad with warm bacon dressing and goat cheese Dijon herb crusted pork tenderloin or chicken breast served beside caramelized cauliflower and oven roasted red potatoes Dense chocolate layer cake
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